This indulgent recipe was a winner in one of our Pure Vegetarian Recipe contests. It was created by Emily Davidson and has become a family favorite in our house! Like Pure Bars, these little nuggets are made with unheated ingredients and pressed together without cooking. Keeping the ingredients away from heat helps preserve their nutrients.
Ingredients:
1 cup pitted dates
3⁄4 cup raw cashews
3⁄4 cup raw walnuts
11⁄2 tablespoons coconut oil
1⁄2 teaspoon sea salt
1 teaspoon vanilla extract
1⁄4 cup cacao nibs
Directions:
1. Process the dates in a food processor until well chopped. Add the cashews, walnuts, coconut oil, salt, and vanilla and process until smooth. Add the cacao nibs and pulse to combine.
2. Using your hands, form the dough into 10 cookies. Chill in the fridge for about 1 hour to solidify before serving.
Get the Full Recipe Here
